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FOR HEALTHY JOINTS, tissue and cartilage
Support joint structure, joint skins and tendons;
Favorably affect the activity of the musculoskeletal system;
It contributes to the strengthening of cartilage tissues.
Contents 1 sachet
D-Glucosamine / D-Glucosamine sulfate / 1500 mg
L-lysine / L-Lysine / 500 mg
Askorbinova acid / Ascorbic acid / 120 mg of
Chondroitin / Chondroitin sulfate / 100 mg of
Ginger / Zingiber officinale / 40 mg of
Manganese / as Manganese gluconate / 3 mg
Glucosamine / Glucosamine /
Glucosamine affects the activity of the musculoskeletal system. Supports the structure of the joints, joint skins and tendons. Glucosamine contributes to the development of cartilage, supports joint function and has a positive effect on the normal protection of joints, tendons and cartilage tissues.
L-lysine / L-Lysine /
L-lysine is an essential amino acid which participates in the maintenance of nitrogen balance in the body. Stimulates the accumulation of muscle mass, formation of collagen and regeneration / repair of tissues. L-lysine is an essential component of proteins and helps build skeletal muscle and promotes the absorption of calcium.
Askorbinova acid / Ascorbic acid /
Askorbinovata acid involved in the formation of collagen. It is needed for normal function of bone and cartilage. Contributing to the proper functioning of the metabolism and energy production and reduce feelings of fatigue and tiredness.
Chondroitin / Chondroitin /
Chondroitin is a glycosaminoglycan, which in the form of proteoglycan is one of the most important components of connective tissues, tendons, and joints. Chondroitin sulfate is an important component of the basic substance of bone and cartilage. Contributes to maintaining the integrity of the cartilage matrix.
Ginger / Zingiber officinale /
Ginger contributes to normal and restore the articular cartilage tissues. Exhibits antioxidant protection; It has a beneficial effect on the circulatory system. Ginger supports proper metabolism and assimilation of nutrients, including calcium.
Mn / Mn /
Manganese / Mn / is a mineral that is involved in many enzyme systems in the body and is an important component in the diet. Manganese contributes to the development of bone tissue and for maintaining normal state of synovial fluid. According to the European Agency for Food Safety / EFSA - European Food Safety Authority / intake of manganese contribute to:
protection of DNA, proteins and lipids from oxidative damage;
maintenance of normal bone;
normal course of metabolism and energy production;
contribute to normal formation of connective tissue.
The contents of one sachet dissolved in about 150 ml of water, mix well and drink.
Adults and children over 10 years - 1 sachet a day, at mealtimes.
It does not contain sugar.
Suitable for diabetics.
Recommended duration of use: 4-6 weeks.
The course may be repeated after two months.
Not a substitute for a varied diet.
Do not exceed the recommended dose.
Packing: 20 sachets
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