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It is useful to reduce the intake of sugar, but most people are used to eating jam, and sweeteners, especially those used in cooking, do not always succeed in providing the desired sweet taste.
Is it possible to have something sweet, enjoyable, zero calories and healthy?
Stevia is a natural sweetener, a substitute for zero-calorie and non-carbohydrate sugar, which does not raise blood sugar levels. Derived from the plant Stevia rebaudiana, originating in Brazil and Paraguay, the extract has indeed been discovered and used by South Americans for centuries, not just for sweetening food. It has also been used to treat wounds and relieve stomach discomfort.
The extract is obtained by extracting natural glycosides from the plant. The leaves are suffocated in hot water and release the active ingredient. Unlike other sweeteners, stevia, in addition to being a natural product, can be used to sweeten both coffee and tea, and to make sweets and desserts. It does not give a synthetic flavor and aroma to the dishes or beverages in which it dries.
The truth is that you can easily reduce the calorie of cookies, cakes and even beverages without changing their taste with this incredible natural sweetener. And the best - stevia is about 200 times sweeter than sugar, so there's just a small amount of it.
Benefits of stevia extract:
Does not raise blood sugar levels;
200 times sweeter than sugar;
Suitable for vegetarians.
Usage: Optional for sweetening coffee, tea, pastries, cakes, compotes, desserts, drinks.
Ingredients: rice maltodextrin, certified organic extract of Stevia rebaudiana (leaves), silicon dioxide.
Contents: 1 pack (1g)
Total Fat 0 g
Sodium 0 mg
Total carbohydrate 1 g
Does not contain: sugar, salt, yeast, wheat, gluten, soy protein, milk, egg, mussels, preservatives, artificial colors or artificial flavors.
Made of 100% recyclable material.
Store in a dry, air-conditioned and inaccessible place for children at room temperature up to 25 ° C.
Packing: 100 packets x 1 gr.
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